Breaded tilapia with couscous & summer veggies

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I’ve noticed that I tend to cook fish pretty often. I thought salmon was easy to cook but tilapia is even easier and quicker. I usually fry salmon using just the soy sauce but when preparing tilapia, I like to coat it with bread crumbs to make it crunchy. 

I recently started making couscous a lot, since it makes a great  side dish. I like couscous because:

1. It’s a healthy choice. 

2. It gets done under 5 mins. 

3. It’s super tasty. 

There are so many dishes that get along with couscous. Chicken soup is one of my favorite picks. 

Sometimes couscous can be a bit on the dry side, which makes it harder for my baby to eat. To make it more digestible and juicy, I add  squash and tomatoes.

And for a little extra something, I sprinkle a little dill and voila!

Processed with VSCO with s5 preset

Processed with VSCO with s5 preset

Processed with VSCO with s5 preset
Mama’s little helper

Processed with VSCO with s5 preset

Processed with VSCO with s5 preset

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